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Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

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Professional Chef - Level 3 - S/NVQ

by Gary Hunter,Terry Tinton,Patrick Carey

ISBN 13: 9781844805310

Format: Paperback (544 pages)
Publisher: Thomson Learning
Published: 01 Jan 1980

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